Savor the Legacy of Handcrafted Savories.
From slow-fermented sourdoughs to heirloom vegetable tarts, we bring the forgotten art of slow baking back to your family table. Every bite is a tribute to tradition.
From slow-fermented sourdoughs to heirloom vegetable tarts, we bring the forgotten art of slow baking back to your family table. Every bite is a tribute to tradition.
Wild yeast cultures matured over decades, resulting in a complex tang and a perfectly blistered crust.
Flaky, buttery pastry filled with seasonal heritage vegetables and locally sourced artisanal cheeses.
A commitment to the old ways of the oven, refined for the modern palate.
Founded on a single sourdough starter passed down through three generations, The Heirloom Batch began as a home kitchen project to rescue traditional baking methods from obscurity.
To nourish our community by providing honest, preservative-free savory bakes that prioritize slow fermentation and regional ingredients above all else.
We envision a world where the dinner table is once again the center of the home, anchored by the comforting scent of fresh, authentic bread.
Integrity in sourcing, patience in process, and a relentless pursuit of the perfect crumb. We never cut corners, because tradition cannot be rushed.
Watch our process and taste the tradition.
